My husband has a few days off in between jobs at the moment, so I've actually gotten to make dinner. This is a nice thing for me. :)
When he's gone, my kids and I survive on a lot of cold cereal, take out and breakfast at night. I just don't like firing up the oven, or even the stove, and involving a bunch of ingredients for the three of us... which is really more like the two us since my youngest, whom we affectionately refer to as the Breastmilk Wonder, is still almost exclusively breastfeeding.
It's always nice to cook for another adult too, since my toddler can be picky.
When he's gone, my kids and I survive on a lot of cold cereal, take out and breakfast at night. I just don't like firing up the oven, or even the stove, and involving a bunch of ingredients for the three of us... which is really more like the two us since my youngest, whom we affectionately refer to as the Breastmilk Wonder, is still almost exclusively breastfeeding.
It's always nice to cook for another adult too, since my toddler can be picky.
Anyhow, I found myself in a chicken slump this evening. I have a few stand by methods for making chicken and none of them sounded appealing. Also, I was in the mood for ranch.
Looking around my kitchen as usual, in an attempt to find something thrifty and creative to use, I spotted a box of Chex on the fridge. And so the magic started. I hope you try it and enjoy!
Looking around my kitchen as usual, in an attempt to find something thrifty and creative to use, I spotted a box of Chex on the fridge. And so the magic started. I hope you try it and enjoy!
What you need:
2 large chicken breasts, cut into pieces or about 12-15 chicken tenders
2 1/2 cups of Chex cereal, crushed
1 packet of dry ranch dressing mix
1/4 cup of flour
Garlic powder
Onion powder
Salt and pepper
1 egg and some milk
2 1/2 cups of Chex cereal, crushed
1 packet of dry ranch dressing mix
1/4 cup of flour
Garlic powder
Onion powder
Salt and pepper
1 egg and some milk
Combine the cereal, ranch mix, flour and a few shakes each of the garlic/onion powders. Mix well.
Season the chicken pieces with salt and pepper.
Beat the egg in a bowl and pour in a splash of milk.
I think you know what's next. ;)
Dip the chicken in the egg mixture, then coat it in the cereal mixture.
Season the chicken pieces with salt and pepper.
Beat the egg in a bowl and pour in a splash of milk.
I think you know what's next. ;)
Dip the chicken in the egg mixture, then coat it in the cereal mixture.
Heat some oil in a skillet and cook it on the stove. Be sure they're cooked all the way before eating. Enjoy!
If you want to bake them:
Line them up on a baking sheet, drizzle them with a little oil or melted butter, and throw them in the oven for about 20-30 minutes at 375 degrees. The time will depend on how big your pieces are. Be sure to check them before eating to be sure they're cooked through.
Please note: Recipes can be difficult for me because I don't typically measure. I should really start if I'm going to share them this way but you'll have to bear with me for the time being. If you have any questions, feel free to shoot me an email and I'll do my best to help. :)
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